Economics of Butter Production and Marketing

摘要

Changes in factors affecting the economic performance of the butter industry are discussed. Emphasis is placed on trends in butter production, plant numbers, production per plant, regional shifts in production, per capita consumption, and sources of butterfat. Comparison is made of costs of butter manufacture using batch and continuous-churn systems. Breakdowns are made of costs by function and cost element. Farm-to-retail price spreads are analyzed along with factors which determine farm nine selected cities are discussed.