Low-Cost Extrusion Cookers: International Workshop (2nd) Proceedings, January 15-18, 1979, Dar es Salaam, Tanzania

摘要

Thanks to the recent development of the Brady low-cost extrusion cooker (LEC) and its accompanying technology, consumers in developing countries are beginning to have access to nutritious foods, particularly vitamin-rich food for infants and young children, which can be processed locally at low cost from locally produced raw foods. These LEC-processed foods have included vitamin-enriched corn-soy-milk. Other soy products are also being tested, such as textured vegetable protein and soy milk extenders. This report comprises the proceedings of the Second International Conference on LEC's, held January 15-18 in Dar es Salaam, Tanzania.