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Evaluation of the Health Aspects of Certain Glutamates as Food Ingredients. Supplemental Review and Evaluation

机译：评估某些谷氨酸作为食品成分的健康方面。补充审查和评估

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This report, by a group of qualified scientists designated the Select Committee of GRAS Substances (SCOGS), provides an independent supplemental review and evaluation of certain substances as food ingredients when used in foods at present or projected levels. Other documents are also available:

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年度 1980
页码 1-38
总页数 38
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Food additives; Seasonings; Glutamates; Toxicology; Mutations; Bioassay; Diets; Ingestion(Biology); Laboratory animals; Dosage; Lethal dosage; Esters;

机译：食品添加剂;调味品;谷氨酸盐;毒理学;突变;生物测定;饮食;摄取（生物学）;实验动物;剂量;致死剂量;酯类;

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1. A review of mammalian carcinogenicity study design and potential effects of alternate test procedures on the safety evaluation of food ingredients. [J] . Hayes AW, Dayan AD, Hall WC, Regulatory Toxicology and Pharmacology: RTP . 2011,第1期

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2. A review of the Experimental Approaches Used in Clinical Studies to Evaluate the Health Benefits of Plant Food Supplements Associated With Infectious Diseases [J] . Dashnie Naidoo, Dalu T. Mancama, Paolo Meoni, Journal of Food Research . 2015,第2期

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3. How to evaluate the safety, efficacy, and quality of functional foods and their ingredients. [J] . Hasler C, Moag-Stahlberg A, Webb D, Journal of the American Dietetic Association . 2001,第7期

机译：如何评估功能性食品及其成分的安全性，功效和质量。
4. Evaluation of The Effect of Gardening Intervention on nutritious foods Consumption of Children and Adolescent: A Systematic Review [C] . Ayudiah Uprianingsih, Winda Agustina, Uchira Uchira International Nursing Conference on Education, Practice and Research Development in Nursing . 2017

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5. Acceptability trials of fructooligosaccharide (FOS) substituted food products and impact evaluation of FOS supplementation in type 2 diabetic adults in terms of their glycemia, gut incretin (GLP-1) and gut microbiota [D] . Mahendra, Aakanksha. 2013

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6. Re‐evaluation of glutamic acid (E 620) sodium glutamate (E 621) potassium glutamate (E 622) calcium glutamate (E 623) ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives [O] . EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, 2017

机译：重新评估谷氨酸（E 620）谷氨酸钠（E 621）谷氨酸钾（E 622）谷氨酸钙（E 623）谷氨酸铵（E 624）和谷氨酸镁（E 625）作为食品添加剂
7. Need for Accurate and Standardized Determination of Amino Acids and Bioactive Peptides for Evaluating Protein Quality and Potential Health Effects of Foods and Dietary Supplements [O] . G Sarwar Gilani, Chaowu Xiao, Nora Lee 2008

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8. Evaluation of the Health Aspects of Protein Hydrolyzates as Food Ingredients. Supplemental Review and Evaluation [R] . 1980

机译：评价蛋白质水解产物作为食品成分的健康方面。补充审查和评估

Evaluation of the Health Aspects of Certain Glutamates as Food Ingredients. Supplemental Review and Evaluation

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