Methods for Increasing Plant Protein

摘要

This book deals with the experience in increasing the production of plant protein. It describes measures ensuring increased yields of forage crops and protein output such as improvement and rational use of hayfields and pastures, laying of cultivated long standing pastures, correct choice of grass mixtures for fodder and field crop rotations, cultivation of annual legumes and pulse crops for fodder, intensive use of arable land by adopting catchcrop and mixed sowing of forage crops and organization of raw material resources for the production of protein-vitamin grass meal.