Incorrect Chilling and Freezing Practice Can Be Expensive

摘要

In the operation of refrigeration facilities for meat, it is essential that the latest techniques related to the chilling and freezing of meat be applied with the view to establishing chilling and freezing procedures which will not only be highly effective in preserving the original freshness and general appearance of the meat, but will also be economical. Of particular significance is the choice of suitable environmental conditions within the chiller and freezer rooms. Not only do these conditions have a marked influence on the appearance of the meat, but they directly affect the capital and running costs of the refrigeration plant. The most important aspect of the efficient operation of a refrigeration system, is the meticulous execution of a preventative maintenance procedure.