Control Technology Assessment of Fermentation Processes. Walk-Through Survey Report of Schoenling Brewery Company, Cincinnati, Ohio

摘要

On August 10, 1982, a preliminary control technology assessment was conducted at the Schoenling Brewery Co., Cincinnati, OH. This company produces beer and cream ale by fermentation processes. Assessments were made during the survey of fermentation process engineering controls, industrial hygiene and medical monitoring, the use of personal protective equipment, and work practices. This company had not developed any organized safety and health, industrial hygiene, or medical programs. The report contains recommendations made to strengthen specific areas in order to minimize potential health and safety hazards.