Polycyclic Aromatic Hydrocarbons in Danish Leafy Crops. Part I: PAH in Kale and Beets Relate to Point Sources of PAH. Part II: A Survey of PAH in Commercial Grown Fresh and Deep-frozen Kale

摘要

Part I discusses the investigation of Polycyclic Aromatic Hydrocarbons (PAH) has been to demonstrate the possible pollution of leafy vegetables from expected PAH-emmissions, and to compare with similar investigations in Scandinavia. Part II is a survey has been to establish levels of PAH to which consumers are normally exposed from intake of fruits and above ground parts of vegetables.