Microbiological Safety of Foods in Feeding Systems

摘要

The Committee on Microbiology of Food of the Advisory Board on Military Personnel Supplies (ABMPS) of the National Research Council was formed to advise the U.S. Army Natick Research and Development Laboratories on military research and development related to microbiology of food. The first task of the committee was to plan, organize, and conduct a workshop on microbiological safety of foods in feeding systems with the objectives: (1) to enhance the awareness of existing and potential microbiological problems in food service and their solutions, and (2) to examine possible contributions of microbiological studies to the proper development, packaging, storage, distribution, preparation, and serving of military foods. The second task was to prepare recommendations for the military based on analysis of the presentations and discussions.