U.S. Shrimp Industry: An Economic Profile for Policy and Regulatory Analysts

摘要

The business environment of the U.S. Shrimp processor is presented from an integrated perspective which addresses the resource, harvesting, processing, and marketing practices. The text is designed as a primer for regulatory and policy analysts who may not be familiar with the intricacies of the seafood processing industry. Extensive summary data is provided on: landings and value; industry structure by plant sales and employment; the costs of doing business; production, value, and consumer demand; and the quantity and value of imports and exports.