Barium Bioavailability as the Chloride, Sulfate, or Carbonate Salt in the Rat

摘要

This study was conducted to determine how the bioavailability of a low concentration of barium (Ba) in drinking water is affected by anion speciation. Male Sprague Dawley rats weighing 250-300 grams were maintained on a diet of less than 1 mg Ba/kg of food for at least 1 month prior to experimentation. Rats were given 10.0 mg Ba131/liter as sulfate (SO4), chloride (C1), or carbonate (CO3) at pH 7.0. Animals were sacrificed at 2, 5, 10, 20, 30, 60, and 120 minutes and 24 hours after intubation. When 131Ba was administered, as C1, 131Ba in blood rose linearly for 10 minutes and then less rapidly until the highest number of counts was measured at 60 minutes. At 24 hours 131Ba was still at 90% of peak levels. In eye, 131Ba increased linearly for 1 hour.