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Scientific Literature Review of Sulfur Derivatives of Furans in Flavor Usage. Volume 1. Introduction and Summary, Tables of Data, Bibliography

机译：呋喃硫磺衍生物的科学文献综述。第1卷。简介和摘要，数据表，参考书目

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This Scientific Literature Review includes specifications, safety data, poundage data, natural occurrence information, chemical identities and other data on Sulfur derivatives of furans.

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年度 1984
页码 1-139
总页数 139
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Food additives; Seasonings; Furans; Sulfur organic compounds; Toxicity; Metabolism; Molecular structure; Tables(Data); Laboratory animals; Diets; Dosage; Experimental data; Pharmacology; Reviews; Physical properties;

机译：食品添加剂;调味品;呋喃;硫有机化合物;毒性;代谢;分子结构;表（数据）;实验动物;饮食;剂量;实验数据;药理学;评论;物理性质;

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1. Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur‐substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) [J] . EFSA Journal . 2015,第2期

机译：关于调味剂组评估65的科学意见，修订版1（FGE.65Rev1）：考虑到由JECFA（第五十九次会议）评估的用作调味剂的硫取代的呋喃衍生物在结构上与“呋喃基和呋喃衍生物”类别中的物质子组相关带有或不带有EFSA在FGE.13Rev2（2011）中评估的化学组14'的附加侧链取代基和杂原子
2. Scientific Opinion on Flavouring Group Evaluation 65 (FGE.65): Consideration of sulfur‐substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side‐chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) [J] . EFSA Journal . 2010,第7期

机译：关于调味剂基团评估的科学意见65（FGE.65）：考虑到由JECFA（第五十九次会议）评估的用作调味剂的硫取代的呋喃衍生物在结构上与“具有或不具有呋喃基和呋喃衍生物的组中的物质亚组相关EFSA在FGE.13Rev1（2009）中评估了化学组14”的其他侧链取代基和杂原子
3. GRADE guidelines: 1. Introduction-GRADE evidence profiles and summary of findings tables. [J] . Guyatt G, Oxman AD, Akl EA, Journal of Clinical Epidemiology . 2011,第4期

机译：GRADE准则：1. Introduction-GRADE证据概况和调查结果表摘要。
4. BIM Scientific Literature Review for Existing Buildings and a Theoretical Method: Proposal for Heritage Data Management Using HBIM [C] . Jorge Garcia-Valldecabres, Eugenio Pellicer, Isabel Jordan-Palomar Construction research congress . 2016

机译：BIM对现有建筑物的科学文献评论和一种理论方法：使用HBIM进行遗产数据管理的建议
5. Book review: Penney D Selden PA (2011) Fossil Spiders: the evolutionary history of a mega-diverse order. Monograph Series Volume 1. Siri Scientific Press Manchester 128 pp. 87 photographs (hardback) [O] . Yuri M. Marusik 2011

机译：书评：Penney D宾夕法尼亚州塞尔登（2011）化石蜘蛛：巨型生物进化史。专论系列第1卷。Siri科学出版社曼彻斯特128页87张照片（精装本）
6. EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids) , 2015. Scientific Opinion on Flavouring Group Evaluation 65, Revisio n 1 (FGE.65Rev1 ) : Consideration of sulfur - substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘ Furfuryl and furan derivatives with and without additional side - chain substituents and heteroatoms from chemical group 14’ evaluated by JECFA in FGE.13Rev2 (2011) [O] . Nørby Karin Kristiane, Beltoft Vibe Meister 2015

机译：EFsa CEF专家组（EFsa食品接触材料，酶，调味剂和加工助剂专家组），2015年。关于调味品评估的科学意见65，修订版1（FGE.65Rev1）：考虑用作调味剂的硫取代的呋喃衍生物评估JECFa（第59次会议）结构上与JECFa在FGE.13Rev2（2011）中评估的“糠基和呋喃衍生物”组合中的物质亚组，有或没有额外的侧链取代基和来自化学组14的杂原子
7. Scientific Literature Review of Vanillin and Derivatives in Flavor Usage. Volume 1. Introduction and Summary, Tables of Data, Bibliography [R] . 1985

机译：香兰素及其衍生物在风味中的应用科学文献综述。第1卷。简介和摘要，数据表，参考书目

Scientific Literature Review of Sulfur Derivatives of Furans in Flavor Usage. Volume 1. Introduction and Summary, Tables of Data, Bibliography

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