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Scientific Literature Review of Alicyclic Compounds of Carbon, Hydrogen and Oxygen on Flavor Usage. Volume 1. Introduction and Summary, Tables of Data, Bibliography

机译：科学文献综述碳，氢，氧脂环化合物对风味的影响。第1卷。简介和摘要，数据表，参考书目

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This Scientific Literature Review includes specifications, safety data, poundage data, natural occurrence information, chemical identities and other data on Alicyclic compounds of carbon, hydrogen and oxygen.

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年度 1984
页码 1-621
总页数 621
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Food additives; Seasonings; Carbon compounds; Hydrogen organic compounds; Oxygen organic compounds; Toxicity; Metabolism; Molecular structure; Tables(Data); Laboratory animals; Diets; Dosage; Experimental data; Pharmacology; Reviews; Physical properties;

机译：食品添加剂;调味品;碳化合物;氢有机化合物;氧有机化合物;毒性;代谢;分子结构;表（数据）;实验动物;饮食;剂量;实验数据;药理学;评论;物理性质;

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机译：使用二阶基团贡献力预测固态形成焓（在298.15 k）。第1部分。碳氢和碳氢氧化合物
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3. Shared Communications: Volume 1. A Summary and Literature Review [O] . Franzese, O 2004

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4. Scientific Literature Review of Alicyclic Compounds of Carbon, Hydrogen and Oxygen in Flavor Usage. Volume 1. Introduction and Summary, Tables of Data, Bibliography [R] . 1985

机译：风味物质中碳，氢，氧芳香族化合物的科学文献综述。第1卷。简介和摘要，数据表，参考书目

Scientific Literature Review of Alicyclic Compounds of Carbon, Hydrogen and Oxygen on Flavor Usage. Volume 1. Introduction and Summary, Tables of Data, Bibliography

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