首页> 美国政府科技报告 >Carcinogenesis Studies of Food Grade Geranyl Acetate (71% Geranyl Acetate, 29% Citronellyl Acetate) (CAS No. 105-87-3) in F344/N Rats and B6C3F1 Mice (Gavage Study)
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Carcinogenesis Studies of Food Grade Geranyl Acetate (71% Geranyl Acetate, 29% Citronellyl Acetate) (CAS No. 105-87-3) in F344/N Rats and B6C3F1 Mice (Gavage Study)

机译:食品级醋酸香叶酯(71%香叶基乙酸酯,29%香茅乙酸酯)(Cas号105-87-3)在F344 / N大鼠和B6C3F1小鼠中的致癌研究(灌胃研究)

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Carcinogenesis studies of food-grade geranyl acetate (containing 29% citronellyl acetate) were conducted by administering the test chemical in corn oil by gavage to groups of 50 male and 50 female F344/N rats at doses of 0, 1,000 or 2,000 mg/kg body weight and to groups of 50 male and 50 female B6C3F1 mice at doses of 0, 500 or 1,000 mg/kg. Doses were administered five times per week for 103 weeks. Under the conditions of these studies, geranyl acetate was not carcinogenic for F344/N rats or B6C3F(1) mice of either sex; however, the reduced survival observed in high dose male rats, high dose male mice, and high and low dose female mice lowered the sensitivity of these studies for detecting neoplastic responses in these groups. In male rats the marginal increases of squamous cell papillomas of the skin and tubular cell adenomas of the kidney may have been related to administration of geranyl acetate.

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