Postharvest Fishery Losses. Proceedings of an International Workshop Held in Kingston, Rhode Island, April 12-16, 1987

摘要

Contents: Research and project guidelines for postharvest fishery losses; Postharvest fishery losses: A definition of terms; Fisheries policy and organization: Influence on postharvest losses; Postharvest fisheries research and the food system in developing countries; Quality assurance: Is it feasible in less developed countries; Economics and seafood quality; Fish quality in the Philippines; Histamine and Clostridium botulinum in fresh and salted seafoods in Brazil; The reduction of postharvest losses by improved catch handling and storage at sea; The sardine fishery of the Gulf of California; Uses of fish waste from the artisanal fishery of Ecuador; Postharvest losses in traditionally processed fish products in less developed countries; New methods to reduce postharvest fishery losses in traditionally processed fresh fish in less developed countries.