Hazard Evaluation Division, Standard Evaluation Procedure: Residues in Meat, Milk, Poultry and Eggs: Dermal Treatments

摘要

The document describes how the Residue Chemistry Branch reviews studies conducted by registrants to determine residues of a pesticide in animal tissues, milk, and eggs following dermal treatment (spray, dip, pour-on, etc.) of livestock. It informs the public and registrants of what factors are considered in the review process with respect to the handling of the animals, the actual application of the pesticide, the collection and storage of milk/egg/tissue samples, and the analysis of the latter for residues of the pesticide and its toxic metabolites.