Isolation and Characterization of Flavonoid Compounds from Some Plants Belonging to the Family Leguminosae

摘要

The report discusses the study of flavonoids and the importance of recognizing, isolating, and identifying them due to their presence in plants and the likelihood of encountering them in any work involving plant extracts. The report covers flavonoid compounds in leaves and flowers, the structure of the most common flavonoids, chemical analysis, and techniques in isolation and identification of flavonoids.