Seafood Safety: Committee on Evaluation of the Safety of Fishery Products

摘要

;Contents: Executive Summary; Seafood Production, Distribution, and Consumption;Microbiological and Parasitic Exposure and Health Effects; Naturally Occurring Fish and Shellfish Poisons; Occurrence of Chemical Contaminants in Seafood and Variability of Contaminant Levels; Chemical Health Risk Assessment-Critique of Existing Practices and Suggestions for Improvement; Statistical Sampling Issues in the Control of Seafood Hazards; Seafood Surveillance and Control Programs; and Appendixes.