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Nutrition and the Role of Reducing Agents in the Formation of Streptolysin O by A group A Hemolytic Streptococcus.

机译：营养和由a组溶血性链球菌减少链球菌溶血素的O的形成的试剂的作用。

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作者
Slade, H. D.; Knox, G. A.;
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年度 1950
页码 1-10
总页数 10
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Streptococcus; Strains(Biology); Nutrition; Hemolysis; Bacillaceae; Reprints;

机译：链球菌;菌株（生物学）;营养;溶血;芽孢杆菌;重印;

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4. LC/MS-TOF Analysis of Metabolites in Plasmodium falciparum-infected Red Blood Cells (RBCs) Exposed to the Cell Membrane Permeabilization Agent Streptolysin O [C] . Theodore R. Sana, Steven M. Fischer, William L. Gosnell, American Society for Mass Spectrometry Conference on Mass Spectrometry and Allied Topics . 2009

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6. NUTRITION AND THE ROLE OF REDUCING AGENTS IN THE FORMATION OF STREPTOLYSIN O BY A GROUP A HEMOLYTIC STREPTOCOCCUS [O] . Hutton D. Slade, Grace A. Knox 1950

机译：溶血性链球菌的营养及其在链球菌溶血素O形成中的还原作用
7. NUTRITION AND THE ROLE OF REDUCING AGENTS IN THE FORMATION OF STREPTOLYSIN O BY A GROUP A HEMOLYTIC STREPTOCOCCUS [O] . Hutton D. Slade, Grace A. Knox 1950

机译：营养和减少剂在溶血素o形成中的作用溶血性链球菌

Nutrition and the Role of Reducing Agents in the Formation of Streptolysin O by A group A Hemolytic Streptococcus.

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