Qualitative Thin-Layer Chromatography of some Mustards (HD, Q, HN-1, HN-2, HN-3, and T).

摘要

The purpose of this report is to describe a developed procedure for the qualitative thin-layer chromatographic analysis of a group of mustards considered at one time or another as chemical agents; namely HD, Q, HN-1, HN-2, HN-3, and T. The developed procedure is applicable over a wide concentration range, from a micro to a preparative scale. Reference is made to the possible quantitation of the mustard in question by using the developed TLC procedure for sample clean-up. (Author)