Case Histories of Recently Implemented Technologies for Citrus-Processing Energy-Efficiency Improvement. Volume II. Final Report

摘要

For each of six citrus industry sites where energy efficiency improvement technologies have been implemented, a case history is presented which describes the implemented technology, its investment cost, and the energy and cost savings. The technologies are: double pressing in feed mill operation; evaporator microprocessor controller; feed mill vent stack controller; addition of a waste heat evaporator to a feed mill; enhanced lime reaction for improved pressing and dewatering in a feed mill, and added effect to a temperature-accelerated short-time evaporator. (ERA citation 08:018189)