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Irradiation of red meat. A compilation of technical data for its authorization and control

机译：照射红肉。其授权和控制的技术数据汇编

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The aim of this monograph is to provide the rationale and justification for treating red meats with ionizing radiation for improving microbiological safety, parasite control and extending non-frozen shelf-life. It is intended to complement a previous publication ''Irradiation of Poultry Meat and its Products - A compilation of Technical Data for its Authorization and Control''. 146 refs. (Atomindex citation 28:012998)

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年度 1996
页码 1-53
总页数 53
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Meat; Biological Radiation Effects; Dosimetry; Food Industry; Food Processing; Microorganisms; Nutrition; Packaging; Parasites; Pathogens; Radiation Protection; Radurization; Safety; Toxicity;

机译：肉类;生物辐射效应;剂量测定;食品工业;食品加工;微生物;营养;包装;寄生虫;病原体;辐射防护;辐射;安全;毒性;

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8. Irradiation of bulbs and tuber crops. A compilation of technical data for its authorization and control [R] . 1997

机译：照射球茎和块茎作物。其授权和控制的技术数据汇编

Irradiation of red meat. A compilation of technical data for its authorization and control

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