New Experimental Evidence for a New Interpretation of Flavor SU(3)

机译：风味sU新解释的新实验证据（3）

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Present experimental data require a refinement of the Cabibbo model in which SU(3) is interpreted as spectrum-generating group. 3 tables. (ERA citation 06:001506)

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Bohm, A.;
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年度 1980
页码 1-10
总页数 10
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Baryons ; Flavor model ; Particle models ; Leptonic decay ; Su-3 groups;

机译：重子;风味模型;粒子模型;轻子衰变; su-3组;

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专利

1. Experimental puzzles in heavy flavor decays. Anomalously high eta ' appearance in charmless strange B decays - flavor SU(3) breaking in charm decays [J] . Lipkin HJ. Physics Letters, B. Nuclear Physics and High Energy Physics . 2000,第3a4期

机译：重味变味的实验难题。无魅力的奇异B衰变中异常高的eta'外观-魅力的SU（3）破坏了魅力衰变
2. Lepton flavor violating decays of mu and tau leptons in a gauge group SU(2)(L) x SU(2)(R) x SU(2)(Y) [J] . Fayyazuddin International Journal of Modern Physics, A. Particles and Fields, Gravitation, Cosmology . 2016,第16期

机译：规格组SU（2）（L）x SU（2）（R）x SU（2）（Y）中违反mu和tau轻子衰变的轻子风味
3. chi-SU(3) BETHE SALPETER MODEL: EXTENSION TO SU(6) AND SU(8) SPIN-FLAVOR SYMMETRIES [J] . Nieves J, Garcia-Recio C, Salcedo LL, Modern Physics Letters, A . 2008,第27a30期

机译：chi-SU（3）BETHE SALPETER模型：扩展到SU（6）和SU（8）自旋风味对称
4. Charmed hadrons in matter and SU(4) flavor symmetry [C] . Gast?o Krein Conference Meson-Nucleon Physics and the Structure of the Nucleon . 2014

机译：迷人的强子与su（4）风味对称
5. A Knowledge-based System for Intelligent Support in Pharmacogenomics Evidence Assessment: Ontology-driven Evidence Representation, Retrieval, Classification and Interpretation. [D] . Lee, Chia-Ju. 2016

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6. What Am I Drinking? Vision Modulates the Perceived Flavor of Drinks but No Evidence of Flavor Altering Color Perception in a Mixed Reality Paradigm [O] . Lorena Stäger, Marte Roel Lesur, Bigna Lenggenhager 2021

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7. Experimental Puzzles in Heavy Flavor Decays - Anomalously high $\eta'$ appearance in charmless strange B decays - Flavor SU(3) breaking in Charm Decays [O] . Lipkin, Harry J. 2000

机译：重度味道衰变的实验难题 - 异常高的$ \ eta'$ 在无魅力的奇怪B衰变中出现 - 风味sU（3）在魅力中打破衰变

New Experimental Evidence for a New Interpretation of Flavor SU(3)

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