Effects of vitamin nutrition on the immune response of hatchery-reared salmonids final report 1989.

摘要

The objectives of this study were to define the dietary concentrations of folic acid, pyridoxine, riboflavin, pantothenic acid, ascorbic acid, and alpha-tocopherol required to assure maximum immune responses and resistance to Aeromonas salmonicida and Renibacterium salmoninarum in juvenile spring chinook salmon (Oncorhynchus tshawytscha).