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Generic Issue 87: Flexible Wedge Gate Valve Test Program. Phase 2 Results and Analysis.

机译：通用问题87：柔性楔形闸阀测试程序。第2阶段结果和分析。

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Qualification and flow isolation tests were conducted to analyze the ability of selected boiling water reactor process valves to perform their containment isolation functions at high energy pipe break conditions and other more normal flow conditions. Nume ...

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R. Steele K. G. DeWall J. C. Watkins G. H. Weidenhamer O. O. Rothberg;
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年度 1991
页码 1-83
总页数 83
原文格式 PDF
正文语种 eng
中图分类工业技术 ;
关键词
BWR type reactor; Containment; Fluid flow; Gate valves; Generic Issue-87; Motor operated valves; Steam systems; Tables(Data); Tests;

机译：BWR型反应堆;密封;流体流动;闸阀;通用问题-87;电动阀门;蒸汽系统;表（数据）;试验;

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1. A study on a characteristic of stem friction coefficient for motor operated flexible wedge gate valve [J] . Dae-Woong Kim, Sung-Geun Park, Sang-Guk Lee, Nuclear Engineering and Design . 2009 ,第10期

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4. A CORRELATION BETWEEN AN ANALYTICAL PRESSURE LOCKING THRUST CALCULATION MODEL AND TEST RESULTS OF FLEX WEDGE GATE VALVES [C] . Brian D. Bunte, L. Ike Ezekoye ASME Pressure Vessels and Piping Conference . 1996

机译：柔性楔闸阀的分析压力锁定推力计算模型与测试结果的相关性
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7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

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8. BWR (Boiling Water Reactor) Reactor Water Cleanup System Flexible Wedge Gate Isolation Valve Qualification and High Energy Flow Interruption Test: Review of Issues Associated with BWR Containment Isolation Valve Closure. [R] . DeWall, K. G., Steele, R. 1989

机译：BWR（沸水反应堆）反应堆水净化系统柔性楔形闸门隔离阀认证和高能流量中断测试：回顾与BWR密闭隔离阀关闭相关的问题。

Generic Issue 87: Flexible Wedge Gate Valve Test Program. Phase 2 Results and Analysis.

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