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Logistical Analysis of Convenience Food Substitution in a Typical Navy Menu for aWasp-Class Amphibious Assault Ship (LHD)

机译:一级典型两栖攻击舰(LHD)典型海军菜单中便利食物替代的后勤分析

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The substitution of convenience foods for selected recipes in a typical Navy menuon an Amphibious Assault Ship (LHD) can result in logistical benefits if the substitution strategy is designed and implemented properly. Upon analysis of data in the Convenience Foods Database of the Convenience Food Logistics Model, it was found that main entrees and side dishes offer the greatest potential for achieving logistical benefits for the ship and menu studied through convenience food substitution. In addition, desserts can provide some small benefits in terms of labor requirements, but with an increase in freezer storage requirements. Substitutions for breakfast entrees, breakfast side dishes, breads and appetizers can provide only limited benefits as a degree of 'convenience' substitution already exists in current menus for these recipe categories. This is one of four reports related to this effort. The others are: 'Convenience Food Logistics Model

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