Field Acceptance: Express Entrees and Meal-Ready-to-Eat (MRE) nutritional Labeling

摘要

The primary objective of the this field evaluation was to determine if the Express Entrees may have a place in the feeding of hot meals to large groups of soldiers in operational scenarios. This information was obtained by collecting food acceptability ratings and overall opinions on rations for nine consecutive days. The freeze-dried Entrees were served exclusively for the dinner meals. The Entrees were served from serving trays placed over M2 burners outside of the Mobile Kitchen Trailers (MKT).