Establishment of Dietary Reference Intakes for Dietary Antioxidants

摘要

Partial contents: What Are Dietary Reference Intakes, Approach for Setting Dietary Reference Intakes, Nutrient Functions and the Indicators Used to Estimate Requirements for Vitamin C, Vitamin E, Selenium, and the Carotenoids, Criteria and Proposed Values for Tolerable Upper Intake Levels, Using Dietary Reference Intakes, Definition of a Dietary Antioxidant, Evidence of Oxidative Stress and the Risk of Chronic Degenerative Disease, Recommendations, What Are Dietary Reference Intakes, Categories of Dietary Reference Intakes, Parameters for Dietary Reference Intakes.