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Developing Methodologies to Assess the Influence of Nutritional and Physical Characteristics of Hydrilla verticillata on Its Biological Control Agents.

机译:开发方法评估黑藻(Hydrilla verticillata)营养和物理特性对其生物防治剂的影响。

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摘要

This technical note describes experimentation used to develop methods of culturing Hydrilla verticillata (L. f.) Royle (hydrilla) to obtain plants with consistent but wide-ranging nutritional and physical characteristics. Results of this research will allow laboratory testing of the impacts of the structural and nutritional quality of hydrilla on insect and fungal pathogen biological control agents.

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