首页> 美国政府科技报告 >Stimulus-Food Pairings Produce Stimulus-Directed Touch-Screen Responding in Cynomolgus Monkeys (MACACA Fascicularis) With or Without a Positive Response Contingency
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Stimulus-Food Pairings Produce Stimulus-Directed Touch-Screen Responding in Cynomolgus Monkeys (MACACA Fascicularis) With or Without a Positive Response Contingency

机译:刺激 - 食物配对在食蟹猴(maCaCa Fascicularis)产生刺激定向的触摸屏反应有或没有积极的反应意外

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Acquisition and maintenance of touch-screen responding was examined in na ve cynomolgus monkeys (Macaca fascicularis) under automaintenance and classical conditioning arrangements. In the first condition of Experiment 1, we compared acquisition of screen touching to a randomly positioned stimulus (a gray square) that was either stationary or moving under automaintenance (i.e., banana pellet delivery followed an 8-s stimulus presentation or immediately upon a stimulus touch). For all subjects stimulus touching occurred within the first session and increased to at least 50% of trials by the end of four sessions (320 trials). In the subsequent condition, stimulus touching further increased under a similar procedure in which pellets were only delivered if a stimulus touch occurred (fixed ratio 1 with 8-s limited hold). In Experiment 2, 6 naive subjects were initially exposed to a classical conditioning procedure (8-s stimulus preceded pellet delivery). Despite the absence of a programmed response contingency, all subjects touched the stimulus within the first session and responded on about 50% or more of trials by the second session. Responding was also sensitive to negative, neutral, and positive response contingencies introduced in subsequent conditions. Similar to other species, monkeys engaged in stimulus-directed behavior when stimulus presentations were paired with food delivery. However, stimulus-directed behavior quickly conformed to response contingencies upon subsequent introduction. Video recordings of sessions showed topographies of stimulus-directed behavior that resembled food acquisition and consumption.

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