首页> 美国政府科技报告 >FLUID FRICTION AND BOILING MEAT TRANSFER WITH WATER IN VORTEX FLOW IN TUBES CONTAINING AN INTERNAL TWISTED TAPE
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FLUID FRICTION AND BOILING MEAT TRANSFER WITH WATER IN VORTEX FLOW IN TUBES CONTAINING AN INTERNAL TWISTED TAPE

机译:含有内部扭曲带的管内涡流中的水流体摩擦和煮沸肉类转移

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The problems of fluid friction and boiling heat transfer from a tube to water in vortex flow arc considered. The vortex is promoted and main¬tained by an internal twisted ribbon. Twist ratios, V, of 2, 4, and 6 are utilized.nFriction factors arc measured for straight flow and vortex flow for Reynolds Numbers from 60,000 to 400,000.nA comparison between maximum operating heat fluxes obtainable in straight flow and vortex flow is made on the basis of pumping power. Under certain conditions vortex flow can exhibit a two-to-one advantage over straight flow. Under other conditions, however, vortex flow may possess little or no advantage.nTube wall temperatures in the nucleate boiling regime are measured for the same fluid conditions as the burnout measurements.

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