Microbiologic Evaluation of Frozen Foil Pack Meal Components

摘要

Microbiologic analyses were performed on foil pack meal components which had been precooked and frozen. Food lots were compared on the basis of conformance and nonconformance of total bacterial plate counts and of total coliform counts to the current Military Specifications (MS). The proportion of meat lots rejected at Francis E. Warren AFB was higher than at the School of Aerospace Medicine (P