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Equipment for Packaging Sublimation Dried Products in a Medium of Gaseous Nitrogen

机译：在气态氮气介质中包装升华干燥产品的设备

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摘要

Equipment for packaging sublimation dried products in a medium of gaseous nitrogen is described in detail. The theory of this operation is examined. The equipment is capable of packaging non-briquetted product at a rate of 120 number 9 can per hour, and is suitable for temporary use in commercial plants. (Author)

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Popov, O. A.;
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年度 1969
页码 p.1-13
总页数 13
原文格式 PDF
正文语种 eng
中图分类
关键词
Packaging ; Industrial equipment ; Sublimation ; Dehydration ; Controlled atmospheres ; Nitrogen ; Feasibility studies;

机译：包装;工业设备;升华;脱水;可控气氛;氮气;可行性研究;

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专利

1. SUBLIMATION OF A CRYSTAL SLOWED BY SORPTION OF FOREIGN MOLECULES FROM A GASEOUS MEDIUM [J] . A. A. Bochkarev, V. I. Polyakova Journal of Applied Mechanics and Technical Physics . 2014,第4期

机译：从气态介质中吸收外来分子减慢的晶体的加法
2. A multiphase porous medium transport model with distributed sublimation front to simulate vacuum freeze drying [J] . Warning Alexander D., Arquiza J. M. R., Datta Ashim K. Food and Bioproducts Processing. Transactions of the Institution of Chemical Engineers, Part C . 2015,第Null期

机译：具有分布式升华前沿的多相多孔介质传输模型，用于模拟真空冷冻干燥
3. Extractive nitrogenous constituents in the commercial marine seasoned-dried products and seasoned-dried and roasted products [J] . Choon-Kyu Park, Jung-Nim Park Korean Journal of Food Science and Technology . 2002,第3期

机译：商业海洋调味干产品以及调味干和烧烤产品中的提取性含氮成分
4. The effect of temeprature and residence time on the distribution of carbon, sulfur and nitrogen between gaseous and condensed phase products from low temeprature pyrolysis of kraft black liquor [C] . Wm.James Frederick, Kristiina Iisa, Varut Phimolmas, AIChE annual meeting . 1999

机译：温度和停留时间对来自牛皮珠低温热解的气态和冷凝相产物之间的碳，硫和氮气分布的影响
5. Investigation of the chemical pathway of gaseous nitrogen dioxide formation during flue gas desulfurization with dry sodium bicarbonate injection. [D] . Stein, Antoinette Weil. 2001

机译：干式碳酸氢钠注入烟气脱硫过程中形成气态二氧化氮的化学途径的研究。
6. Reduction of Listeria Innocua Contamination in Vacuum-Packaged Dry-Cured Italian Pork Products After High Hydrostatic Pressure Treatment [O] . Giuseppe Merialdi, Mattia Ramini, Emanuela Ravanetti, 2015

机译：高压静压处理后减少真空包装的干制意大利猪肉产品中的李斯特菌污染
7. Report of the Committee on Economic and Monetary Affairs and Industrial Policy on the Commission proposal for a Council directive amending Directives 87/404/EEC (simple pressure vessels), 88/378/EEC (safety of toys), 89/106/EEC (construction products), 89/336/EEC (electromagnetic compatibility), 89/392/EEC (machinery), 89/686/EEC (personal protective equipment), 90/384/EEC (non-automatic weighing instruments), 90/385/EEC (active implantable medical devices), 90/396/EEC (appliances burning gaseous fuels), 91/263/EEC (telecommunications terminal equipment), 92/42/EEC (new hot-water boilers fired with liquid or gaseous fuels), and 73/23/EEC (electrical equipment designed for use within certain voltage limits) on the Commission proposal for a Council decision amending the Council Decision of 13 December 1990 concerning the modules for the various phases of the conformity assessment procedures (90/683/EEC), supplementing it with provisions relating to the arrangements for affixing and using the ECconformity marking (COM(92) 0499 fin. - C3-0038/93, C3-0039/93 - SYN 336 A+B). Session Documents 1993, Document A3-0084/93, 8 March 1993 [O] . Caudron Gerard 1993

机译：经济和货币事务及产业政策委员会关于委员会关于修订指令87/404 / EEC（简单压力容器），88/378 / EEC（玩具安全），89/106 / EEC（建筑产品），89/336 / EEC（电磁兼容性），89/392 / EEC（机械），89/686 / EEC（个人防护装备），90/384 / EEC（非自动称重仪器），90/380 / EEC（有源植入式医疗设备），90/396 / EEC（燃烧气体燃料的设备），91/263 / EEC（电信终端设备），92/42 / EEC（用液体或气体燃料燃烧的新型热水锅炉）委员会关于修改理事会1990年12月13日关于合格评定程序各阶段模块的决定的委员会决定提案，以及73/23 / EEC（设计用于某些电压限制内的电气设备）（90/683） / EEC），补充有关粘贴和使用安排的规定EC符合性标记（COm（92）0499 fin。 - C3-0038 / 93，C3-0039 / 93-sYN 336 a + B）。会议文件1993年，文件a3-0084 / 93，1993年3月8日
8. METHODS FOR CALCULATING CANNING PRODUCTION COSTS ACCELERATED METHOD FOR DETERMINING MOISTURE IN DRIED VEGETABLES STUDYING THE USE OF SORBIC ACID IN CANNING FRUIT RECONSTITUTION OF VEGETABLES DRIED BY SUBLIMATION ALL-UNION CONFERENCE ON NEW METHODS FOR STORING EXPANDED MEETING FOR TASTING SUBLIMATION PRODUCTS [R] . Sh. B. Gandelman, A. I. Lyubivaya, Ye. Osinska 1965

机译：法预测计算加速法的测定含水量中的脱水蔬菜，理论学习山梨酸的使用中的脱水升华全联盟会议关于新方法的蔬菜水果CaNNING重建用于存储扩大会议品尝热转印产品制罐生产费用

Equipment for Packaging Sublimation Dried Products in a Medium of Gaseous Nitrogen

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