Commercial Holding Cost Differential between Dry Storage and Controlled Cold Storage for Meal, Combat, Individual (MCI).

摘要

The US Army maintains war reserve stocks of Meal, Combat, Individual (MCI). These stocks are currently held in commercial cold storage warehouses. Periodically before spoilage occurs these stocks must be sent to the field for consumption. These stocks of MCI's are then replaced by new stocks. This process is called rotation. Dry storage of MCI's has been considered as an alternative to controlled cold storage. Dry storage requires more frequent rotation than does controlled cold storage, since MCI's deteriorate more rapidly under dry storage conditions. The study compares the costs involved in holding the MCI's under conditions of dry storage and controlled cold storage.