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Effect of Dietary Antioxidants and Phenobarbital Pretreatment on Microsomal Lipid Peroxidation and Activation by Carbon Tetrachloride.

机译：日粮抗氧化剂和苯巴比妥预处理对四氯化碳微粒体脂质过氧化和活化的影响。

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作者
Taylor, S. L.; Tappel, A. L.;
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年度 1976
页码 1-12
总页数 12
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Diet; Carbon tetrachloride; Antioxidants; Vitamin E; Selenium; Microsomes; Lipids; Oxidation; Inhibition; Reprints;

机译：饮食;四氯化碳;抗氧化剂;维生素E;硒;微粒体;脂质;氧化;抑制;重印;

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1. Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats [J] . Perona JS, Arcemis C, Ruiz-Gutierrez V, Journal of Agricultural and Food Chemistry . 2005,第3期

机译：饮食中富含抗氧化剂的高油酸油对大鼠微粒体脂质过氧化的影响
2. The effect of toluene, phenobarbital and 3-methylcholanthrene on hepatic microsomal lipid peroxidation [J] . Current science . 1976,第01期

机译：甲苯，苯巴比妥和3-甲基胆固醇对肝微粒体脂质过氧化的影响
3. Potential therapeutic antioxidants that combine the radical scavenging ability of myricetin and the lipophilic chain of vitamin E to effectively inhibit microsomal lipid peroxidation. [J] . Bennett CJ, Caldwell ST, McPhail DB, Bioorganic and medicinal chemistry . 2004,第9期

机译：潜在的抗氧化剂，结合了杨梅素的自由基清除能力和维生素E的亲脂性链，可有效抑制微粒体脂质过氧化。
4. Dietary docosahexaenoic acid does not promote tissue lipid peroxide formation to the extent expected from the peroxidizability index of the lipids [C] . Morio Saito International Conference on Food Factors . 2000

机译：膳食二十二碳己烯酸不会促进组织脂质过氧化物形成，以脂质的过氧化性指数预期的程度
5. Response of urinary lipophilic aldehydes and related carbonyl compounds to lipid peroxidation and antioxidant action in vivo. [D] . Kim, Song-Suk. 1996

机译：体内亲脂性醛和相关羰基化合物对脂质过氧化和抗氧化作用的响应。
6. Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity Total Antioxidant Lipid Peroxidation Physiological Stress Indicators Lipid Profile and Meat Quality in Broilers [O] . Ali Merzza Humam, Teck Chwen Loh, Hooi Ling Foo, 2020

机译：膳食中补充益生元可减轻热应激对肉鸡抗氧化酶活性总抗氧化剂脂质过氧化生理应激指标脂质分布和肉质的不利影响
7. Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers [O] . Ali Merzza Humam, Teck Chwen Loh, Hooi Ling Foo, 2020

机译：晚期膳食补充剂减轻了热应激对抗氧化酶活性，总抗氧化剂，脂质过氧化，生理应激指示剂，脂质曲线和肉质在肉鸡中的不利影响

Effect of Dietary Antioxidants and Phenobarbital Pretreatment on Microsomal Lipid Peroxidation and Activation by Carbon Tetrachloride.

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