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Significance of 'Clostridium Perfringens' in Processed Foods.

机译：“产气荚膜梭菌”在加工食品中的意义。

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摘要

No abstract available.

著录项

作者
Fruin, J. T.;
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作者单位

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年度 1976
页码 1-4
总页数 4
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Clostridium perfringens; Food processing; Contamination; Hazards; Public health; Illness; Reduction; Reprints; Bacteria;

机译：Clostridium perfringens;食品加工;污染;危害;公共卫生;疾病;减少;重印;细菌;

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专利

1. New medium for rapid screening and enumeration of Clostridium perfringens in foods. [J] . J E Erickson, R H Deibel Applied and Environmental Microbiology . 1978,第4期

机译：快速筛选和计数食品中产气荚膜梭菌的新培养基。
2. Distribution and tracking of Clostridium difficile and Clostridium perfringens in a free-range pig abattoir and processing plant [J] . Alvarez-Perez Sergio, Blanco Jose L., Astorga Rafael J., Food research international . 2018,第NOVa期

机译：散养猪屠宰场和加工厂中艰难梭菌和产气荚膜梭菌的分布和追踪
3. Occurrence of Clostridium perfringens Types A, E, and C in Fresh Fish and Its Public Health Significance [J] . MAHA SABRY, KHALED ABD EL-MOEIN, EMAN HAMZA, Journal of food protection . 2016,第6期

机译：新鲜鱼中产气荚膜梭状芽孢杆菌A，E和C型的发生及其公共卫生意义
4. Evaluation of the Ability of Di-tri-octahedral Smectite to Adhere to Clostridium difficile Toxins and Clostridium perfringens Enterotoxin In Vitro [C] . J. S. Weese, N. M. Cote, R. V. G. deGannes Annual Convention of the American Association of Equine Practitioners . 2002

机译：评价Di-Tri-octaheDral蒙脱石粘附到梭菌腹菌毒素和梭菌梭菌中的能力
5. Effect of wheat and corn on the proliferation of Clostridium perfringens type A and the prevalence and importance of Clostridium perfringens in broiler chickens in Saskatchewan. [D] . Annett Christianson, Colleen B. 2011

机译：小麦和玉米对产气荚膜梭状芽孢杆菌增殖的影响以及在萨斯喀彻温省肉鸡中产气荚膜梭菌的流行和重要性。
6. New medium for rapid screening and enumeration of Clostridium perfringens in foods. [O] . J E Erickson, R H Deibel 1978

机译：快速筛选和计数食品中产气荚膜梭菌的新培养基。
7. Distribution and tracking of Clostridium difficile and Clostridium perfringens in a free-range pig abattoir and processing plant [O] . Sergio Álvarez-Pérez, José L. Blanco, Rafael J. Astorga, 2018

机译：自由放养猪屠宰场和加工厂中梭菌梭菌和梭菌梭菌的分布及跟踪
8. Comparison of Recovery Methods for 'Clostridium Perfringens' from Selected Foods. [R] . Fruin, J. T., Foster, J. F., Guthertz, L. S. 1977

机译：选择性食品中'产气荚膜梭菌'回收方法的比较。

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