Navy Mess Management Specialist Training: Opinion Surveys and Interviews.

摘要

Navy enlisted food service personnel (MS) wsere surveyed and interviewed as the medium for obtaining data concerning present MS training programs and possibilities for omissions/additions to the curriculum. Strikers, cooks, watch captains, and their supervisors in the fleet; school students, school instructors, and food management team members were all sampled. The major questions in all surveys and interviews were directed toward the quality and quantity of training.