Recommendations for Improving the Food Service Operations at MCB Camp Pendleton, CA MCAS El Toro and MCAS(H) Santa Ana, CA, MCB Camp Lejeune, NC, and MCDEC, Quantico, VA

摘要

As a result of the huge success experienced by the 'multi-restaurant' food service concept that was tested at Marine Corps Air Ground Combat Center Twentynine Palms, CA, an implementation plan was required in order to provide other Marine Corps installations with recommendations for improving their individual food service operations based upon the test results at MCAGCC Twentynine Palms. However, no two Marine Corps installations are alike. Data collection visits, therefore, were made to four additional Marine Corps installations: Marine Corps Base Camp Pendleton, Marine Corps Air Station El Toro and Marine Corps Air Station (Helicopter) Santa Ana, Marine Corps Base Camp Lejeune, and Marine Corps Development and Education Command Quantico, to determine what facets of this 'multi-restaurant' concept could be adopted for each specific location and to suggest improvements that could be made to upgrade each food service operation. The report contains those recommendations. (Author)