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Bayesian Optimal Designs for Surveillance Procedures in Attribute Life Testing

机译：属性寿命测试中监视程序的贝叶斯最优设计

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Design of experiments for estimation of parameters in non-linear models is studied in a Bayesian framework, with the objective of maximization of the anticipated Fisher information. Two stage optimal designs are proposed in attribute life situations. (Author)

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作者
Khan, M. K.; Zacks, S.;
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年度 1980
页码 p.1-37
总页数 37
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Bayes theorem; Nonlinear analysis; Surveillance; Minimax technique; Parameters; Life tests; Random variables; Exponential functions; Statistical distributions; Reliability; Normal distribution;

机译：贝叶斯定理;非线性分析;监视; minimax技术;参数;寿命试验;随机变量;指数函数;统计分布;可靠性;正态分布;

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专利

1. Balancing producer and consumer risks in optimal attribute testing: A unified Bayesian/Frequentist design [J] . European Journal of Operational Research . 2020,第2期

机译：在最佳属性测试中平衡生产者和消费者风险：统一贝叶斯/频繁的设计
2. Simulation-based Bayesian optimal design for multi-factor accelerated life tests [J] . Nasir Ehab, Pan Rong Communications in Statistics . 2017,第2期

机译：基于仿真的贝叶斯优化设计用于多因素加速寿命测试
3. Quasi-optimal Bayesian procedures of many hypotheses testing [J] . K.J. Kachiashvili, M.A. Hashmi, A. Mueed Journal of applied statistics . 2013,第1a2期

机译：许多假设检验的拟贝叶斯程序
4. The Optimal Selecting and Sequencing of Missed Approach Procedure Design’ Scheme Based on Uncertainty Multi-attribute Decision-Making [C] . Chen Ken SSMSSD10 . 2011

机译：基于不确定性多属性决策的错过方法设计方案的最优选择和排序
5. Bayesian design for life tests and accelerated life tests. [D] . Zhang, Yao. 2002

机译：用于寿命测试和加速寿命测试的贝叶斯设计。
6. Bayesian optimal discovery procedure for simultaneous significance testing [O] . Jing Cao, Xian-Jin Xie, Song Zhang, 2009

机译：同时进行重要性检验的贝叶斯最优发现程序
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

Bayesian Optimal Designs for Surveillance Procedures in Attribute Life Testing

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