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Patient Tray Food Service Equipment: An Evaluation of the Aladdin Rethermalization System

机译：病人托盘食品服务设备：阿拉丁再热化系统的评估

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摘要

The Aladdin rethermalization system was evaluated by the Food Engineering Laboratory (FEL) US Army NLABS to determine its operating characteristics under standardized laboratory conditions. Results show that many food items rethermalize well in this system. Problems were encountered in maintaining products at optimum chilled temperatures prior to rethermalization. (Author)

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作者
Shaw, C. P.; Betancourt, M.;
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年度 1983
页码 p.1-55
总页数 55
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Food service; Trays; Refrigeration systems; Heating; Patients; Hospitals; Food handlers; Heaters; Test and evaluation; Cooling; Tables(Data);

机译：食品服务;托盘;制冷系统;加热;患者;医院;食品处理;加热器;测试和评估;冷却;表（数据）;

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2. Laboratory and Field Consumer Evaluation Relationships for Menu Items Processed in Retortable Trays for Quantity Foodservice [J] . H.L. de KOCK, A. MINNAAR, B.H. BESTER, Journal of Food Science . 1996,第6期

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4. A Study of Evaluation System for After-sales Service of High Vocational Colleges Training Equipments Based on BSC and Fuzzy AHP Comprehensive Evaluation [C] . Chen Lei IEEE international conference on information management and engineering . 2011

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5. Evaluating the effectiveness of the Patient Advocate Program in the Department of Food and Nutrition Services. [D] . Barsamian, Angela M. 2009

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6. Forecasting patient tray census for hospital food service. [O] . R J Harris, E E Adam Jr 1975

机译：预测医院食品服务的病人托盘普查。
7. Report on the initial visits by the Commission's services to the Member States pursuant to Article 5 of Council Directive 93/99/EEC with a view to evaluating the national systems for the official control of foodstuffs. COM (98) 37 final, 11 February 1998 [O] . 1998

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8. Patient Tray Food Service Equipment: An Evaluation of the Aladdin Rethermalization System. [R] . Shaw, C. P., Betancourt, M. 1983

机译：病人托盘食品服务设备：阿拉丁再热化系统的评估。

Patient Tray Food Service Equipment: An Evaluation of the Aladdin Rethermalization System

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