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New Algorithms for Determining and Optimizing the Properties of Materials and Fluid Flows.

机译：确定和优化材料和流体特性的新算法。

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Morawetz, C. S.;
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年度 1990
页码 1-20
总页数 20
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Algorithms; Nondestructive testing; Phase studies; Linear algebra; Fluids; Solids; Fluid flow;

机译：算法;无损检测;相位研究;线性代数;流体;固体;流体流动;

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1. HP-Multigrid as Smoother algorithm for higher order discontinuous Galerkin discretizations of advection dominated flows. Part II: Optimization of the Runge-Kutta smoother [J] . van der Vegt J.J.W., Rhebergen S. Journal of Computational Physics . 2012,第22期

机译：HP-Multigrid作为平滑算法，用于对流占主导地位的流的高阶不连续Galerkin离散化。第二部分：Runge-Kutta平滑器的优化
2. Present a new multi objective optimization statistical Pareto frontier method composed of artificial neural network and multi objective genetic algorithm to improve the pipe flow hydrodynamic and thermal properties such as pressure drop and heat transfer coefficient for non-Newtonian binary fluids [J] . Wu Huawei, Bagherzadeh Seyed Amin, DOrazio Annunziata, Physica, A. Statistical mechanics and its applications . 2019,第期

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3. Optimizing thermophysical properties of nanofluids using response surface methodology and particle swarm optimization in a non-dominated sorting genetic algorithm [J] . Esfe Mohammad Hemmat, Amiri Mahmoud Kiannejad, Bahiraei Mehdi Journal of the Taiwan Institute of Chemical Engineers . 2019,第期

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4. Numerical Simulation and Optimization of "Non-catalytic Reduction" Process for Circulating Fluidized Bed Boiler based on Properties of Materials [C] . Wenyan Li, Yan Kong, Li Tan International Conference on Material Science, Environment Science and Computer Science . 2014

机译：基于材料性质的循环流化床锅炉“非催化还原”工艺数值模拟与优化
5. Parallel algorithms for PDE-constrained optimization and applications to optimal control of viscous flows. [D] . Biros, George. 2000

机译：PDE约束优化的并行算法及其在粘性流的最优控制中的应用。
6. Evaluation of Mechanical Properties of Materials Based on Genetic Algorithm Optimizing BP Neural Network [O] . Tianzeng Liu, Guangping Zou 2021

机译：基于遗传算法优化BP神经网络的材料力学性能评价
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

New Algorithms for Determining and Optimizing the Properties of Materials and Fluid Flows.

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