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Bioscience of Microbiota, Food and Health

【机译】：菌群，食物及卫生的生物科学

ISSN：-
出版周期：
语言：English

起始发布年份：2012
出版者：Tokyo : BMFH Press
出版地：Japan

NLM刊名缩写：Biosci Microbiota Food Health

数据库引入：PubMed: v31, 2012-, PMC

MeSH词表主题词：Biological Science Disciplines; Food; Intestinal Diseases/microbiology*; Intestines/microbiology

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1.Gut microbiota-derived metabolites in obesity: a systematic review
- 作者：Hanieh-Sadat EJTAHED;Pooneh ANGOORANI;Ahmad-Reza SOROUSH;Shirin HASANI-RANJBAR;Seyed-Davar SIADAT;Bagher LARIJANI
- 期刊名称：《Bioscience of Microbiota, Food and Health》 | 2000年第3期
- obesity;
- gut microbiota;
- dysbiosis;
- metabolites;
- metabolic profile;
2.Recent advances in roles of G-protein coupled receptors in intestinal intraepithelial lymphocytes
- 作者：Hayakazu SUMIDA
- 期刊名称：《Bioscience of Microbiota, Food and Health》 | 2000年第3期
- intestinal intraepithelial lymphocytes;
- dynamics;
- G-protein coupled receptors;
- gut immunology;
3.Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid
- 作者：Slobodanka STANOJEVIĆ-NIKOLIĆ;Gordana DIMIĆ;Ljiljana MOJOVIĆ;Jelena PEJIN;Miloš RADOSAVLJEVIĆ;Aleksandra ĐUKIĆ-VUKOVIĆ;Dragana MLADENOVIĆ;Sunčica KOCIĆ-TANACKOV
- 期刊名称：《Bioscience of Microbiota, Food and Health》 | 2000年第3期
- antifungal activity;
- fungi;
- lactic acid;
- sterigmatocystin;
4.Effect of heat-inactivated Lactobacillus paracasei N1115 on microbiota and gut-brain axis related molecules
- 作者：Yujie ZHANG;Fangfang PU;Ruyue CHENG;Jiawen GUO;Xi SHEN;Shijie WANG;Hong ZHU;Xiao ZHANG;Guo CHENG;Ming LI;Fang HE
- 期刊名称：《Bioscience of Microbiota, Food and Health》 | 2000年第3期
- heat-inactivated lactobacilli;
- antibiotics;
- gut microbiota;
5.Isoxanthohumol, a hop-derived flavonoid, alters the metabolomics profile of mouse feces
- 作者：Shinya FUKIZAWA;Mai YAMASHITA;Shiho FUJISAKA;Kazuyuki TOBE;Yuji NONAKA;Norihito MURAYAMA
- 期刊名称：《Bioscience of Microbiota, Food and Health》 | 2000年第3期
- metabolomics;
- amino acids;
- bile acids;
- feces;
- isoxanthohumol;
6.Treatment with the traditional Chinese medicine BuYang HuanWu Tang induces alterations that normalize the microbiome in ASD patients
- 作者：Yuping ZHANG;Niya HU;Qinming CAI;Feng ZHANG;Jun ZOU;Yanling LIU;Dandan WEI;Qing ZHU;Kaisen CHEN;Lingbing ZENG;Xiaotian HUANG
- 期刊名称：《Bioscience of Microbiota, Food and Health》 | 2000年第3期
- autism spectrum disorders;
- microbiome;
- traditional Chinese medicine;
7.Oral administration of the probiotic bacterium Lactobacillus acidophilus strain L-55 modulates the immunological parameters of the laying heninoculated with a Newcastle disease virus-based live attenuated vaccine
- 作者：Dung Thi HO;Toshimitsu HATABU;Yosuke SUNADA;Yasuhiro KONDO
- 期刊名称：《Bioscience of Microbiota, Food and Health》 | 2000年第3期
- L-55;
- chicken;
- Newcastle disease vaccine;
- immunomodulatory effect;
8.Clostridioides difficile antibody response of colorectal cancer patients versus clinically healthy individuals
- 作者：Edrienne Myenna MAGAT;Gregg Austine BALANAG;Ana Maria CARIÑO;Allan FELLIZAR;Teresa Sy ORTIN;Leonardo GUEVARRA;Jr;Pia Marie ALBANO
- 期刊名称：《Bioscience of Microbiota, Food and Health》 | 2000年第3期
- colorectal cancer;
9.Protection of gut microbiome from antibiotics: development of a vancomycin-specific adsorbent with high adsorption capacity
- 作者：Kazuki YUZURIHA;Kyosuke YAKABE;Haruka NAGAI;Shunyi LI;Takeshi ZENDO;Khadijah ZAI;Akihiro KISHIMURA;Koji HASE;Yun-Gi KIM;Takeshi MORI;Yoshiki KATAYAMA
- 期刊名称：《Bioscience of Microbiota, Food and Health》 | 2000年第3期
- adsorbent;
- antibiotic;
- dysbiosis;
- microparticle;
- microbiome;
10.Effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on Japanese cedar pollinosis during probiotic consumption: an openstudy
- 作者：Sayaka KAKIYAMA;Norihiro KUBOTA;Kan SHIDA;Naomi HARIMA-MIZUSAWA
- 期刊名称：《Bioscience of Microbiota, Food and Health》 | 2000年第3期
- Shirota;
- QOL;
- seasonal allergic rhinitis;
- bowel movements;
11.Bifidobacterium bifidum G9-1 ameliorates soft feces induced by metformin without affecting its antihyperglycemic action
- 作者：Yutaka MAKIZAKI;Ayako MAEDA;Miyuki YAMAMOTO;Saya TAMURA;Yoshiki TANAKA;Shunji NAKAJIMA;Hiroshi OHNO
- 期刊名称：《Bioscience of Microbiota, Food and Health》 | 2000年第3期
- G9-1;
- diarrhea;
- metformin;
- microbiota;
12.Impact of pH on succession of sourdough lactic acid bacteria communities and their fermentation properties
- 作者：Mugihito OSHIRO;Masaru TANAKA;Takeshi ZENDO;Jiro NAKAYAMA
- 期刊名称：《Bioscience of Microbiota, Food and Health》 | 2000年第3期
- 16S rRNA gene;
13.Factors affecting decreasing viscosity of the culture medium during the stationary growth phase of exopolysaccharide-producing Lactobacillus fermentumMTCC 25067
- 作者：Bharat MENGI;Shinya IKEDA;Daiki MURAYAMA;Hiroki BOCHIMOTO;Shinpei MATSUMOTO;Haruki KITAZAWA;Tadasu URASHIMA;Kenji FUKUDA
- 期刊名称：《Bioscience of Microbiota, Food and Health》 | 2000年第3期
14.Isolation and characterization of Streptococcus thermophilus possessing prtS gene from raw milk in Japan
- 作者：Eri YAMAMOTO;Reiko WATANABE;Akiko KOIZUMI;Tatsuya ISHIDA;Katsunori KIMURA
- 期刊名称：《Bioscience of Microbiota, Food and Health》 | 2000年第3期
15.Anti-obesity effect of a hop-derived prenylflavonoid isoxanthohumol in a high-fat diet-induced obese mouse model
- 作者：Shinya FUKIZAWA;Mai YAMASHITA;Ken-ichi WAKABAYASHI;Shiho FUJISAKA;Kazuyuki TOBE;Yuji NONAKA;Norihito MURAYAMA
- 期刊名称：《Bioscience of Microbiota, Food and Health》 | 2000年第3期
- isoxanthohumol;
- hop;
- obesity;
- microbiome;
16.Protection of human intestinal epithelial cells from oxidative stress caused by mercury using lactic acid bacteria
- 作者：Hideki KINOSHITA;Mai JUMONJI;Shin YASUDA;Keiji IGOSHI
- 期刊名称：《Bioscience of Microbiota, Food and Health》 | 2000年第3期
- mercury;
- heavy metal;
- lactic acid bacteria;
- antioxidant enzyme;
17.Cyclic nigerosylnigerose ameliorates DSS-induced colitis with restoration of goblet cell number and increase in IgA reactivity against gut microbiota inmice
- 作者：Takeshi TSURUTA;Emiko KATSUMATA;Akiko MIZOTE;Hou Jian JIAN;Teresia Aluoch MUHOMAH;Naoki NISHINO
- 期刊名称：《Bioscience of Microbiota, Food and Health》 | 2000年第3期
- oligosaccharide;
- DSS-induced colitis;
- goblet cell;
- gut microbiota;
- immunoglobulin A;