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Journal of Nutritional Science

【机译】：杂志营养科学的

ISSN：-
出版周期：
语言：English

起始发布年份：2012
出版者：Cambridge : Cambridge University Press, 2012-
出版地：England

NLM刊名缩写：J Nutr Sci

数据库引入：PubMed: v1, 2012-, PMC

MeSH词表主题词：Nutritional Physiological Phenomena; Nutritional Sciences*

备注：Description based on: Vol. 1 (2012); title from journal home page (Cambridge展开▼

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1.Dietary patterns and sleep disorders in Mexican adults from a National Health and Nutrition Survey

机译：来自国家健康和营养调查的墨西哥成人饮食模式和睡眠障碍
- 作者：Elsa B. Gaona-Pineda;Brenda Martinez-Tapia;Sonia Rodríguez-Ramírez;Selene Guerrero-Zúñiga;Rogelio Perez-Padilla;Teresa Shamah-Levy
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
2.Validity of a food frequency questionnaire for the estimation of total polyphenol intake estimates and its major food sources in the Japanese population: the JPHC FFQ Validation Study

机译：用于估计总多酚摄入估计的食品频率调查估计的有效性及其在日本人口中的主要食物来源：JPHC FFQ验证研究
- 作者：Nagisa Mori;Norie Sawada;Junko Ishihara;Ayaka Kotemori;Ribeka Takachi;Utako Murai;Masuko Kobori;Shoichiro Tsugane
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
3.Attitudes perceptions and behaviours regarding meat consumption in Germany: results of the NEMONIT study

机译：关于德国肉类消费的态度感知和行为：绸天训练研究的结果
- 作者：Franziska Koch;Carolin Krems;Thorsten Heuer;Erika Claupein
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
4.Changes in the nutritional content of childrens lunches after the Food Dudes healthy eating programme

机译：食物饮食健康饮食计划后儿童午餐营养含量的变化
- 作者：Mariel Marcano-Olivier;Jake Sallaway-Costello;Lorna McWilliams;Pauline J. Horne;Simon Viktor;Mihela Erjavec
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
5.A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease

机译：地中海生活方式与患有非透析依赖性慢性肾病的人的有利的心肌标记相关
- 作者：Katelyn Bowden;Nicholas A Gray;Elizabeth Swanepoel;Hattie H Wright
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
6.The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

机译：过度加工食品消费的过度饱和脂肪酸摄入量的负担：与来自八个国家的国家代表性横断面研究进行了一项研究
- 作者：Eurídice Martínez Steele;Carolina Batis;Gustavo Cediel;Maria Laura da Costa Louzada;Neha Khandpur;Priscila Machado;Jean-Claude Moubarac;Fernanda Rauber;Marcela Reyes Jedlicki;Renata Bertazzi Levy;Carlos A. Monteiro
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
7.Effect of nutrition behaviour change communication delivered through radio on mothers’ nutritional knowledge child feeding practices and growth

机译：营养行为改变通信通过无线电交流母亲的营养知识儿童饲养实践和增长
- 作者：Mahama Saaka;Khadija Wemah;Fred Kizito;Irmgard Hoeschle-Zeledon
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
8.Factors influencing complementary feeding practices in rural and semi-urban Rwanda: a qualitative study

机译：影响农村和半城市卢旺达互补饲养实践的因素：定性研究
- 作者：Maryse Umugwaneza;Lize Havemann-Nel;Hester H. Vorster;Edelweiss Wentzel-Viljoen
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
9.Prediction of type 2 diabetes mellitus based on nutrition data

机译：基于营养数据的2型糖尿病预测
- 作者：Andreas Katsimpris;Aboulmaouahib Brahim;Wolfgang Rathmann;Anette Peters;Konstantin Strauch;Antònia Flaquer
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
10.Older age smoking tooth loss and denture-wearing but neither xerostomia nor salivary gland hypofunction are associated with low intakes of fruit and vegetables in older Danish adults

机译：年龄较大吸烟牙齿损失和义齿穿着但Xerostomia也不是唾液腺润滑性与丹麦成年人的果蔬水果和蔬菜的低摄入量有关
- 作者：Anne Marie Lynge Pedersen;Anja Weirsøe Dynesen;Berit Lilienthal Heitmann
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
11.Postprandial effects of a whey protein-based multi-ingredient nutritional drink compared with a normal breakfast on glucose insulin and active GLP-1 response among type 2 diabetic subjects: a crossover randomised controlled trial

机译：基于乳清蛋白的多重成分营养饮料的餐后作用与葡萄糖胰岛素和活性GLP-1反应的正常早餐相比2型糖尿病受试者：交叉随机对照试验
- 作者：Pimnapanut Sridonpai;Aree Prachansuwan;Kemika Praengam;Siriporn Tuntipopipat;Wantanee Kriengsinyos
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
12.A high-protein diet containing inulin/oligofructose supports body weight gain associated with lower energy expenditure and carbohydrate oxidation and alters faecal microbiota in C57BL/6 mice

机译：含有菊粉/寡聚蛋白酶的高蛋白饮食支持与较低的能量消耗和碳水化合物氧化相关的体重增加并改变C57BL / 6小鼠中的粪便微生物
- 作者：Franziska Koch;Michael Derno;Martina Langhammer;Armin Tuchscherer;Harald M. Hammon;Manfred Mielenz;Cornelia C. Metges;Björn Kuhla
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
13.Cultural adaptation and validation of the Childrens Eating Behaviour Questionnaire in Ethiopia

机译：埃塞俄比亚儿童饮食行为问卷的文化适应与验证
- 作者：Nardos Wondafrash Gebru;Seifu Hagos Gebreyesus;Hamid Yimam Hassen;Esete Habtemariam;Dawit Shawel Abebe
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
14.Mediterranean dietary pattern and non-alcoholic fatty liver diseases: a case-control study

机译：地中海膳食模式和非酒精脂肪肝病：一个案例对照研究
- 作者：Mohammad-Reza Entezari;Nasir Talenezhad;Farhang Mirzavandi;Shahab Rahimpour;Hassan Mozaffari-Khosravi;Hossein Fallahzadeh;Mahdieh Hosseinzadeh
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
15.Gender differences in nutrition literacy levels among university students and employees: a descriptive study

机译：大学生与员工营养素养水平的性别差异：描述性研究
- 作者：Karianne Svendsen;Liv E. Torheim;Vibeke Fjelberg;Anita Sorprud;Ingunn Narverud;Kjetil Retterstøl;Martin P. Bogsrud;Kirsten B. Holven;Mari C. W. Myhrstad;Vibeke H. Telle-Hansen
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
16.Determinants and constraints to household-level animal source food consumption in rural communities of Ethiopia

机译：埃塞俄比亚农村社区家庭动物源食品消费的决定因素及约束
- 作者：Alemneh Kabeta Daba;Mary Murimi;Kebede Abegaz;Dejene Hailu
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
17.Benefits of adding food education sessions to an exercise programme on cardiovascular risk factors in patients with type 2 diabetes

机译：将食品教育会议添加到2型糖尿病患者心血管危险因素的锻炼计划中的好处
- 作者：Carlos Eduardo Gonçalves da Costa Vasconcelos;Maria Manuela Lobato Guimarães Ferreira Cabral;Elisabete Conceição Pereira Ramos;Romeu Duarte Carneiro Mendes
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
18.A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure

机译：试验可行性研究调查增加蔗糖摄入量对体组成和血压的影响
- 作者：Sophie Scott;Julie Young;John K. Lodge
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期
19.Low-calorie sweeteners in the human diet: scientific evidence recommendations challenges and future needs. A symposium report from the FENS 2019 conference

机译：人类饮食中的低热量甜味剂：科学证据建议挑战和未来的需求。来自FENS 2019年会议的研讨会报告
- 作者：Alison M. Gallagher;Margaret Ashwell;Jason C. G. Halford;Charlotte A. Hardman;Niamh G. Maloney;Anne Raben
- 期刊名称：《Journal of Nutritional Science》 | 2021年第-1期