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Caffeic acid oligomers in Lithospermum erythrorhizon cell suspension cultures.

机译:紫草细胞悬浮培养物中的咖啡酸低聚物。

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摘要

Lithospermum erythrorhizon cells cultured in pigment production (M-9) medium produced lithospermic acid B, a dimerized caffeic acid ester derivative, in quantities similar to the production of shikonin. The cells also produced a related dimer, (+)-rabdosiin. In Linsmaier-Skoog liquid medium, which suppresses shikonin production, both lithospermic acid B and (+)-rabdosiin were still formed. Lithospermic acid, a caffeic acid-rosmarinic acid conjugate, was isolated as a main constituent in L. erythrorhizon hairy root cultures. In the aerial parts of L. erythrorhizon, the content of these phenylpropanoid oligomers was relatively low compared with that of rosmarinic acid.
机译:在色素产生(M-9)培养基中培养的紫草紫草细胞产生了紫草酸B(一种二聚的咖啡酸酯衍生物),其数量与紫草素的产量相似。这些细胞还产生了相关的二聚体,(+)-核糖体。在抑制Shikonin产生的Linsmaier-Skoog液体培养基中,仍然形成了草精酸B和(+)-rabdosiin。紫草酸,一种咖啡酸-迷迭香酸的结合物,被分离为紫杉根毛状根培养物中的主要成分。与迷迭香酸的含量相比,在紫杉醇的气生部分中,这些苯丙烷类低聚物的含量相对较低。

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