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Acyl lipid composition variation related to culture age and nitrogen concentration in continuous culture of the microalga Phaeodactylum tricornutum

机译:微藻藻皮连续培养中与培养年龄和氮浓度相关的酰基脂质组成变化

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The influence of culture age and nitrogen concentration on the distribution of fatty acids among the different acyl lipid classes has been studied in continuous cultures of the microalga Phaeodactylum tricornutum. The culture age was tested in the range of 1.15-7 days, controlled by adjusting the dilution rate of fresh medium supplied. The effect of nitrogen concentration was tested from saturating conditions to starvation by modifying nitrate concentration in the fresh medium. Culture age had almost no influence on the fatty acid content; 16:0, 16:3 and 20:5 increased moderately wherein the level of 16:1 decreased when the culture age decreased. Culture age had no effect on the total fatty acid content that remained around 11% of dry weight. Conversely, culture age had a greater impact on lipid classes, producing changes in amounts of triacylglycerols (TAG) which ranged between 43% and 69%, and galactolipids (GLs) that oscillated between 20% and 40%. In general, the content of polar lipids of the biomass decreased with culture age. The other factor assayed, nitrogen content, affected the fatty acid profile. Saturated and monounsaturated fatty acids accumulated when the nitrogen concentration was decreased. The experiments regarding the effect of nitrogen concentration on lipid species were carried out with cells of an average age of 3.5 days. A decrease of the nitrogen concentration caused the GL fraction to decrease from 21 to 12%. Conversely, both neutral lipids (NLs) and phospolipids (PLs) increased from about 73 to 79% and from 6 to 8%, respectively. In these experiments, TAG was the lipid class with the highest increase, from 69 to 75%. (C) 2000 Elsevier Science Ltd. All rights reserved. [References: 20]
机译:在微藻三角藻连续培养中研究了培养年龄和氮浓度对脂肪酸在不同酰基脂类中分布的影响。通过调节所提供的新鲜培养基的稀释率来控制1.15-7天的培养年龄。通过改变新鲜培养基中的硝酸盐浓度,从饱和条件到饥饿状态测试了氮浓度的影响。培养年龄对脂肪酸含量几乎没有影响。 16:0、16:3和20:5适度增加,其中16-1的水平随着培养年龄的降低而降低。培养年龄对总脂肪酸含量没有影响,总脂肪酸含量保持在干重的11%左右。相反,培养年龄对脂质类别具有更大的影响,导致三酰甘油(TAG)和半乳糖脂(GLs)的含量在30%至69%之间变化,甘油三脂(TAG)的含量在43%至69%之间变化。通常,生物质中极性脂质的含量随培养年龄而降低。测定的另一个因素是氮含量,影响脂肪酸谱。当氮浓度降低时,饱和和单不饱和脂肪酸会累积。关于氮浓度对脂质种类的影响的实验是在平均年龄为3.5天的细胞中进行的。氮浓度的降低导致GL分数从21%降低至12%。相反,中性脂质(NLs)和磷脂(PLs)分别从约73%增至79%和从6%增至8%。在这些实验中,TAG是脂类的增幅最大,从69%增至75%。 (C)2000 Elsevier ScienceLtd。保留所有权利。 [参考:20]

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