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Environmental and transgene expression effects on the barley seed proteome

机译:环境和转基因表达对大麦种子蛋白质组的影响

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摘要

The barley (Hordeum vulgare) cultivar Golden Promise is no longer widely used for malting, but is amenable to transformation and is therefore a valuable experimental cultivar. Its characteristics include high salt tolerance, however it is also susceptible to several fungal pathogens. Proteome analysis was used to describe the water-soluble protein fraction of Golden Promise seeds in comparison with the modern malting cultivar Barke. Using 2D-gel electrophoresis to visualise several hundred proteins in the pH ranges 4-7 and 6-11, 16 protein spots were found to differ between the two cultivars. Eleven of these were identified by mass spectrometric peptide mass mapping, including an abundant chitinase implicated in defence against fungal pathogens and a small heat-shock protein. To enable a comparison with transgenic seed protein patterns, differences in spot patterns between field and greenhouse-grown seeds were analysed. Four spots were observed to be increased in intensity in the proteome of greenhouse-grown seeds, three of which may be related to nitrogen availability during grain filling and total protein content of the seeds, since they also increased in field grown seeds supplied with extra nitrogen. Finally, the fate of transgene products in barley seeds was followed. Spots containing two green fluorescent protein constructs and the herbicide resistance marker phosphinothricin acetyltransferase were observed in 2D-gel patterns of transgenic seeds and identified by mass spectrometry. Phosphinothricin acetyltransferase was observed in three spots differing in pI suggesting that post-translational modification of the transgene product had occurred.
机译:大麦(Hordeum vulgare)品种Golden Promise不再广泛用于制麦芽,但可以转化,因此是有价值的实验品种。它的特征包括高耐盐性,但是它也易受多种真菌病原体的影响。与现代制麦品种Barke相比,蛋白质组分析用于描述Golden Promise种子的水溶性蛋白质组分。使用2D凝胶电泳显示pH范围为4-7和6-11的数百种蛋白质,发现两个品种之间有16个蛋白质斑点不同。其中的十一种通过质谱肽质谱图鉴定,包括与真菌病原体防御有关的丰富的几丁质酶和小的热激蛋白。为了与转基因种子蛋白质模式进行比较,分析了田间和温室种植的种子之间斑点模式的差异。观察到温室种植的种子蛋白质组中四个斑点的强度增加,其中三个可能与籽粒灌浆过程中的氮有效性和种子的总蛋白质含量有关,因为在田间播种的种子中,额外的氮也增加了斑点的强度。 。最后,追踪大麦种子中转基因产物的命运。在转基因种子的二维凝胶图中观察到含有两个绿色荧光蛋白构建体和除草剂抗性标记膦丝菌素乙酰转移酶的斑点,并通过质谱鉴定。在三个不同的pI点观察到了膦丝菌素乙酰转移酶,这表明转基因产物已经发生翻译后修饰。

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