Clean solution

摘要

The moving of sieved dry ingredients from low care to high care environments is a must for food manufacturers, says Farleygreene. The days of throwing a bag of food product through an open sieving machine and collecting it in a bin on the floor with the hope that it would not get contaminated further whilst waiting for it to be introduced into the process system are numbered. Today hygiene and quality control are of paramount importance to all manufacturers, the risks involved when leaving product within an unclassified area are not acceptable in today's high consumer demand and quality production.