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Incorporation of arachidonic and palmitic acids in large unilamellar vesicles. A comparison of electrical surface parameters

机译:在大的单层囊泡中掺入花生四烯酸和棕榈酸。电气表面参数比较

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摘要

We determine the influence caused by the incorporation, of arachidonic and palmitic acids on the electrical surface parameters (Potential, charge density, pK) of large, electrically charged and uncharged, unilamellar vesicles, utilizing fluorescnece spectroscopy. The molecular relationof incorporated acid varies in the range of 8-24 lipid pairs per acid molecule. The surface potential and charge density vary in the range 12-19 mV and 1200-7000 esu cm~(-2) (1 esu cm~(-2) = 3.335 x 10~(-9) C m~(-2)). The #DELTA#pK is one-tenth of the pK unit. We found in vesicles without charge (DMPC) that the saturation ratio for the incorporation of fatty acids is arachidonic: palmitic = 0.6; this relation is inverted in vesicles with charge (soy lecithin), arachidonic: palmitic = 8, showing an electrical influence on the arachidonic acid incorporation.
机译:我们利用荧光光谱确定了花生四烯酸和棕榈酸的掺入对大的,带电的和不带电的单层囊泡的电表面参数(电势,电荷密度,pK)的影响。掺入的酸的分子关系在每个酸分子8-24个脂质对的范围内变化。表面电势和电荷密度在12-19 mV和1200-7000 esu cm〜(-2)范围内变化(1 esu cm〜(-2)= 3.335 x 10〜(-9)C m〜(-2) )。 #DELTA#pK是pK单位的十分之一。我们在无电荷的囊泡(DMPC)中发现,脂肪酸掺入的饱和比为花生四烯酸:棕榈酸= 0.6;脂肪醇= 0.6。这种关系在带有电荷(大豆卵磷脂)的囊泡中被颠倒,花生四烯酸:棕榈酸= 8,显示出对花生四烯酸掺入的电影响。

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