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首页> 外文期刊>Sensing and Instrumentation for Food Quality and Safety >Application of RFID technologies in the temperature mapping of the pineapple supply chain.
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Application of RFID technologies in the temperature mapping of the pineapple supply chain.

机译:RFID技术在菠萝供应链温度映射中的应用。

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Current temperature tracking systems lack the convenience and accuracy demanded by the real conditions of a fast-paced produce supply chain. In recent years RFID technology has been suggested to be an enhanced method for temperature tracking because of its many benefits, such as using little instrumentation, offering the quick readings necessary for real-time decision making, and allowing the capture of long-duration temperature profiles. However its limitation lies in that probeless systems fail to provide accurate temperature readings in some of the critical points of the pallet and the load. The objective of this work was to study the use of RFID in temperature monitoring by comparing the performance of RFID temperature tags versus conventional temperature tracking methods, as well as RFID temperature tags with probe versus RFID temperature tags without probes and their utilization along the supply chain. Therefore, the temperature mapping of a shipping trial comprising pallets of crownless pineapples instrumented using different RFID temperature dataloggers and traditional temperature dataloggers and packed in two kinds of packages (corrugated boxes and reusable plastic containers) inside a container was performed. The results showed that RFID temperature tags are analogous with regards to accuracy to the conventional methods, but have a superior performance because they allow quick instrumentation and data recovery, and the possibility of accessing the sensor program and data at any point of the supply chain without line of sight. In addition, the use of RFID tags with probe was justified by its role in determining the efficiency of the pre-cooling operations and low temperature abuse tracking during transportation and refrigerated storage; while the RFID tags without probe proved useful for high temperature abuse monitoring during transportation and refrigerated storage. The creation of a RFID sensor with a probe, able to record both ambient and pulp temperatures simultaneously is suggested. (c)Springer Science+Business Media, LLC 2009.
机译:当前的温度跟踪系统缺乏快速节奏的农产品供应链的实际条件所要求的便利性和准确性。近年来,由于其许多优点,例如使用很少的仪器,提供实时决策所需的快速读数以及允许捕获长时间的温度曲线,RFID技术已被推荐为一种增强的温度跟踪方法。 。然而,其局限性在于无探针系统无法在货盘和负载的某些关键点提供准确的温度读数。这项工作的目的是通过比较RFID温度标签与常规温度跟踪方法的性能,以及带有探头的RFID温度标签与没有探头的RFID温度标签及其在整个供应链中的利用情况,研究RFID在温度监控中的使用。 。因此,执行了一个运输试验的温度映射,该运输试验包括使用不同的RFID温度数据记录器和传统温度数据记录器进行测量并装在容器内的两种包装(瓦楞纸箱和可重复使用的塑料容器)中的无冠菠萝托盘。结果表明,RFID温度标签在准确性上与传统方法类似,但是具有卓越的性能,因为它们允许快速检测和恢复数据,并且可以在供应链的任何位置访问传感器程序和数据而无需进行任何操作视线。另外,RFID标签与探头一起使用的理由是它在确定预冷操作效率以及运输和冷藏过程中的低温滥用跟踪方面的作用。事实证明,没有探头的RFID标签可用于运输和冷藏过程中的高温滥用监测。建议创建带有探头的RFID传感器,该探头能够同时记录环境温度和纸浆温度。 (c)Springer Science + Business Media,LLC 2009。

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