首页> 外文期刊>Perfumer & Flavorist >Flavor Study: Food Pairing vs Attraction of Opposites
【24h】

Flavor Study: Food Pairing vs Attraction of Opposites

机译:风味研究:食物搭配与对面吸引

获取原文
获取原文并翻译 | 示例
           

摘要

Many times, particularly in the West, flavors are constructed with overlapping elements that share flavor compounds, which are meant to heighten the overall sensorial impact. Meanwhile, East Asian flavors are built with flavors that frequently do not share compounds.
机译:很多时候,尤其是在西方国家,风味是由重叠的成分共同构成的,这些成分共享风味化合物,意在增强整体感官效果。同时,东亚风味是用不共享化合物的风味制成的。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号