The way food and drink products are flavored is changing. Consumer product companies across the globe are increasingly sourcing natural flavors (F-l and F-2); however, the issue is often a lot more complex than simply replacing an artificial flavor with a natural alternative. Today, food and drink manufacturers expect their suppliers to offer a complete flavoring solution. The drive to clean-label, salt/ fat/sugar reduction, simple ingredient lists and using store cupboard ingredients has given rise to opportunities for flavoring materials, seasoning blends, industrial sauces and marinades, and rubs and glazes.
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